Greek salad

Greek salad

This classic tastes great at any time of day: in the afternoon and in the evening.

Getting started

Cut the salad into fine strips, put it in a salad bowl and mix in the olives. Halve the tomato, remove the hard core and cut into wedges. Remove the seeds from the pepper and cut into strips, then thinly slice the cucumber and onion and dice the feta cheese.

Sprinkle the feta with a pinch of oregano and savory. Mix everything under the salad and pour on a little olive oil and wine vinegar to taste, finish with some black pepper.

Ingredients

Iceberg lettuce

Cucumber

Thick flesh tomato

Paprika

Red onion

Black Kalamata olives

Greek Feta cheese

Oregano

Black pepper from the mill