NL
Showing off homemade pasta pesto is always a good idea! A delicious family dish and comfort food-proof.
Cook the farfalle according to the instructions on the packaging. Then chop the 2 tbsp pine nuts, 25 g Parmesan cheese and 1 clove of garlic in a food processor. Add 30 g fresh basil and 6 tbsp olive oil. Mix the home-made pesto with the pasta. Serve with cherry tomatoes and iceberg lettuce. Dinner time!
Farfalle
Pine nuts
Parmesan cheese
Look
Basil
Olive oil
Iceberg lettuce
Snack tomato
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