We grow the freshest herbs that are full of flavour. Everything is grown sustainably with respect for nature. We deliver solid plants that, with the right care, will continue to produce delicious food.
Love goes through the stomach. That is why we love to cook for friends and family. Our wide range of garden herbs gives a delicious extra touch to every dish.
All year round, herbs are lovingly cultivated in our greenhouses. That completes the circle. If that is not beautiful.
Our garden herbs are cultivated in a sustainable manner. The result is not only the tastiest but also the strongest plants. The plants thus have a longer shelf life in the shop or survive with a bit of love in your garden. This results in 2 certificates of which we are quite proud.
GlobalGAP
Food safety, sustainability and quality: the GlobalGAP certificate demonstrates that we comply with the strict global requirements for hygiene, water quality and temperature and humidity in the greenhouses.
BIO Label
We comply with the very strict standards of organic farming. All our herbs are grown without pesticides, chemical or artificial fertilisers. A guarantee of quality on your plate.
We all know them... The star chefs of the renowned top restaurants. Their dishes and presentations are amazing! It is difficult for us to equal them, yet we have the culinary taste in us. We find inspiration in cookbooks and sometimes steal preparation methods with our eyes. A delicious piece of meat, crunchy freshly rinsed vegetables, a tasty broth, home-made pasta, sparkling white wine or a fuller red wine... and now the fresh garden herbs.
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